Oaxacan Cooking

On the first day of this workshop, the teacher, a local woman who learned cooking from her mother and grandmother before her, will take you to the markets to see all of the different fruits, vegetables and traditional herbs that are used in the preparation of the regional dishes of Oaxaca. During the subsequent classes, you will make a different dish each day – and yes, you eat what you cook!

Private Cooking Classes upon request $45.00 per person
Cooking Classes are held from 9 to 1 PM everyday