On the night of September 15, the streets of Oaxaca come alive with the sound of “Viva México!”
National Days in September
September 13 - Niños Heroes Day.
September is commonly called "El mes patrio. " The main reason is that September 16 is Mexico's independence day, but September is full of national days and patriotic celebrations.
Starting on September 13, commonly known as "El día de los niños héroes," honoring six young Mexican cadets who gave their lives defending the Chapultepec castle in Mexico City during the Mexican-American war in1847. This is not a public holiday day remembered in the Mexican military and educational institutions.
September 16 - Mexico´s Independence Day
Many people mistakenly believe Mexico’s Independence Day is celebrated on May 5—it’s not.
The celebration of the Mexican Independence takes place on September 16, when Mexico's independence from Spain began in 1810. The most significant holidays in Mexico are celebrated in every city, consulate, and embassy worldwide.
September 27 - The Consummation of Mexico´s Independence
On September 27, 1821, the army of the three guarantees, led by Agustin de Iturbide, entered Mexico City, marking the end of 300 years of Spanish occupation. This day is often referred to as the Consummation of Mexican Independence.
10 Words in Spanish you need to learn to understand the Mexican Independence
Independecia - Independence.
Insurgente - Insurgent.
Criollo - Creole ( A person of Spanish descent born in the Americas)
Guerra - War
Ejercito - Army
Virreynato - Viceroyalty (The territory governed by a viceroy, especially referring to New Spain)
Tratado - Treaty
Colonia - Colony
Libertad - Liberty or Freedom
Consumar - To consummate or to complete.
4 Traditional Mexican dishes to celebrate the independence
Did you know that chiles en nogada, one of Mexico’s most iconic dishes, was created to honor Mexican independence?
Chiles en nogada is one of the most emblematic dishes of the September festivities, especially Independence Day, September 16. Chiles en nogada consist of Poblano peppers (Chile poblano) stuffed with picadillo (a mixture of beef and pork, dried fruits and spices), bathed in a walnut sauce (nogada) decorated with pomegranate and parsley resembling the colors of the Mexican flag. Chiles en nogada is believed to have been created in 1821 by Augustinian nuns at the convent of Santa Monica in Puebla. The dish was reportedly made to honor Agustín de Iturbide, a military leader who played a crucial role in the Mexican War of Independence and later became the emperor of Mexico. According to tradition, Iturbide was passing through Puebla after signing the Treaty of Córdoba, which secured Mexico's independence from Spain, and the nuns wanted to create a dish representing the newly independent nation.
A few dishes embody Mexican independence, like Chiles en Nogada, and Restaurante Catedral de Oaxaca serves one of the finest versions in Oaxaca.
Pozole, a traditional Independence Day dish, was originally served as a ceremonial offering by the Aztecs. It is a soup or broth made from cacahuazintle corn, to which pork or chicken is added. It is served with various accompaniments, such as lettuce, radishes, onion, oregano, chili powder, and lemon.
Tostadas: These are fried tortillas served with various ingredients such as beans, shredded chicken, lettuce, cream, cheese, and salsa. They are common at parties and celebrations in September.
Elote and esquites: Elote is roasted or cooked baby corn, usually served with mayonnaise, cheese, chili powder, and lime. Esquites are cooked corn kernels served in a glass with the same accompaniments.
Please check out our Spanish language programs for a Spanish Immersion in Oaxaca during September or any other part of the year.
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